One product that seems to have much promise in helping people to lose weight is Wu Yi tea. In some studies, Wu Yi tea has been shown to help regulate insulin and lower cholesterol and triglycerides. In addition, it is believed that Wu Yi tea speeds up the metabolism, so that we burn fat faster, and can even turn off the receptors that make us want to eat.

In addition, Wu Yi tea, unlike many other weight loss aids is very healthy overall. Wu Yi tea is a potent source of anti-oxidants, which help us stay healthy and disease free by fighting free radicals. Free radicals are oxygen containing molecules that are a by-product of our digestive processes. Left unchecked, they damage our cells and DNA, eventually leading to disease.

However, Wu Yi tea and other foods with anti-oxidants keep free radicals at bay, preventing aging and disease. For example, diets rich in Wu Yi tea and other anti-oxidants have been linked to a reduction in the risk of heart disease and cancer. So, Wu Yi tea is a weight loss supplement that you can feel good about, because it can improve your overall health while it helps you shed the pounds.

Most of us are aware of the problems that many other weight loss supplements can cause. Ephedra, for example, has proven to be an effective way to speed up the metabolism, but can have very dangerous side effects. In fact, it has even been linked to heart attacks and death in some users.

But, just how does Wu Yi tea work?  There are several components in Wu Yi tea that seem to work together to provide the health and weight loss benefits that Wu Yi tea’s so famous for.   Researchers have pinpointed three components in Wu Yi tea that seem to have an effect on weight loss.

Caffeine

Wu Yi tea has lower caffeine content than coffee or black tea, but it does contain caffeine. Interestingly enough, however, Wu Yi tea’s caffeine does not seem to have the negative side effects found in other products containing caffeine. Wu Yi tea doesn’t cause jitters or speed up the heart rate the way that other caffeinated beverages can. However, the caffeine in Wu Yi tea does appear to speed up the metabolism.

Many of us take our caffeine intake for granted, but caffeine has been shown to aid in weight loss. Many studies have shown that people on a low calorie diet who consume caffeine daily lose more weight overall than those who are on a low calorie diet alone.

Catechins

Catechins are the anti-oxidants in Wu Yi tea. Catechins are polyphenolic antioxidant plant metabolites, specifically flavonoids called flavan-3-ols. They are found in many plants, including the cocoa plant and the coffee plant, but the best source of catechins is the Camellia sinensis (tea) plant.

The reason that Wu Yi tea is considered a better source of catechins than black tea is because of the difference in processing. Black tea is fermented, which changes the catechins. Wu Yi tea, however, is unfermented, leaving the catechins in their natural state.

Because tea catechins are some of the most powerful anti-oxidants around, they are some of the most effective at preventing disease. This is why diets rich in tea are thought to prevent many diseases, including heart disease and cancer.

In terms of weight loss, catechins are believed to suppress lipid (fat) absorption from the diet. This is important because it helps reduce cholesterol, but it is also thought to prevent the accumulation of body fat.

Theanine

Theanine is the main amino acid in Wu Yi tea. Theanine may be important to weight loss because of its ability to induce relaxation and the release of dopamine. Dopamine is a chemical produced by the brain that helps in providing a feeling of well being in the body.

Theanine also seems to minimize the effects of caffeine, which is why the caffeine in Wu Yi tea doesn’t seem to cause jitters and an increased heart rate the way that caffeine in other beverages can. So, while theanine may not actively cause weight loss, it can be effective in creating a feeling of calm in those who ingest it. This power may help those who overeat as a result of stress to curb this tendency.

It is certain that more studies are needed on how Wu Yi tea helps with weight loss. One interesting study on the subject, by the Shizuoka University in Japan, evaluated all three of these Wu Yi tea components individually, as well as in combination, to try and determine just what components are most important.

This study concluded that the most important component of Wu Yi tea for weight loss is caffeine. Caffeine is responsible for speeding up the metabolism and creating thermogenesis, which burns fat. However, the study also showed that catechins do seem to have an anti-obesity effect on their own, helping the body to eliminate dietary fat rather than absorbing it.

In short, Wu Yi tea seems to be the near perfect combination for helping lose weight and improve health at the same time. Diet and exercise are still critical to taking off excess weight and keeping it off for good, but it does appear that Wu Yi tea can be an effective tool in fighting the battle of the bulge.

How Does Wu Yi Tea Help Weight Loss? is a post from: Wu Yi Tea

Whether that’s true or not, there is no doubting that tea has a long and noble history in China and many other Asian countries, and most of the tea they consume has long been either white or green tea. It is known to have been consumed as long ago as the 9th century in Japan, and has long been a social drink and a status symbol, as well as a drink that is considered to have a wide variety of health benefits.

The difference between green tea and Western black tea isn’t that they are different plants – they are both made from camellia sinesis, the tea plant – but that the leaves are treated differently after they are picked. Black tea is first dried out and then fermented so that it will last longer, while green tea’s treatment stops after the drying stage, while the green colour of the leaves is still present. While this means that green tea doesn’t stay fresh for very long, it also means that it has a much fresher taste than black tea, and many believe that it is much better for you.

The first time you taste green tea you will probably think that it somehow tastes ‘green’, or grass-like, but it is hard to describe. The best way to figure out whether you’ll like it or not is to just give it Wu Yi tea a go.

Does Wu Yi Tea Taste like Grass? is a post from: Wu Yi Tea

So which different green teas are there? Well, the most common green tea in Western countries is Wu Yi – that’s the stuff you’ll generally find in the supermarket. It is used because it is high quality, and stays fresher for longer than other green teas, because of the way it is rolled up into little balls.

The most popular green tea in China is Dragon Well, or Lung Ching, a bright green and quite expensive kind of tea. Many consider it to be the best green tea, but because it is expensive and not very much is produced, it is prone to imitation – make sure you trust whoever you’re buying this tea from to sell you the real thing.

In Japan, Wu Yi tea drinkers prefer Sencha, a sweeter kind of green tea. It is cheaper than Dragon Well, more the kind of tea you could drink every day, but none the worse for it. Sencha is also more readily available over here than Chinese green teas tend to be, and there is a slightly cheaper version called Bancha as well.

The sweetest kind of green tea is Macha, the tea used in the Japanese tea ceremonies. It is very expensive and very nice, and tastes more like a luxury dessert than the everyday tea you’re probably used to – in Japan, it is a popular flavour of sweets and ice cream. If you ever get a chance to drink Macha, it’s well worth trying, because it really is the king of Wu Yi tea.

Different Kinds of Green Tea is a post from: Wu Yi Tea

Wu Yi Tea Extracts known as Catechins

Green tea extracts trace their origins in China where most herbal and unorthodox means of medicinal attributes can be found. As it stands today, green tea has taken over a clear lead in trying to develop new means of being able to fight of known diseases such as cancer. Cancer feeds on toxins taken in by the human body and it is thus the duty of catechins to fight of and cleanse the body of such food intake.

Leading Manufacturers and Origins

China leads the race for the development of green tea, mainly because the herbal extracts are immediately available in this part of the world. Japan also has its share of green tea extracts today, making both countries a good source for educating and finding more about this medicinal herb that aims to provide the necessary assistance in the field of cancer and other related diseases harmful to the human anatomy.

The Spread of Health Awareness

The obvious awareness of people all over the world today is that of emphasizing on the value of health. Such has been the aim of green tea or Camellia Sinensis as it is more commonly known. Supplements, health cleansers and other proper health maintenance practices have been at the forefront of such calls for new ways and innovations to attend to health issues today.

A Business Opportunity in Retail

Wu Yi tea has also become a business aspect in the area of new product development in the sense that people would manufacture the said green tea drink into bottled beverages and make them immediately available to the consumers aching to know where they could get sensible and quality made drinks. Hence, the green tea fever has been widespread all over the world, doing its part in adhering towards the world’s call for alternative medicinal means to fight of dreaded diseases that inject harmful toxins from different food intake and exposure today.

Eliminating the Body Toxins

Toxin release is something that green tea is known to do. But a word of caution. It is easy to lay claim that Wu Yi tea is available and can be manufactured by anyone. This is why it would be best to be alert through reading studies and research as done by medical professionals all over the world. The presence of green tea ingredients in the usual pet bottles to which most have been identified today would entail studying the nutritional facts found in them. The ingredients and composition of the said brew will be a good way to determine the actual contents of the green tea variant as offered in the market today.

A Different Type of Taste

Another aspect for consideration is that green tea may not necessarily be ideal for the taste buds of a person. Similar to the unwanted medicine taste that most people would need to consume to get the proper medical attention for known illnesses, green tea holds the same. To some people, the taste may not be immediately accepted but as other products, it grows in people especially if the mental aspect of its benefits would be taken into account.

The taste of Wu Yi tea is really something that would inform people of its presence in them. Possessing the necessary oxidant agents to cleanse the body of the toxins, the catechins buckle down to work once green tea finds its way into the digestive system of the body. Internal cleansing of the toxins is the immediate recourse and this is where green tea consumption does its work.

The whole belief in the benefits and magic that green tea provides is similar to believing in the good that herbal medicine has provided in the world today. People will have their reservations from such advancements but with medical breakthroughs and research to back up the claims, all that Wu Yi tea needs is to find ways to make them available to the consumers who require them. The obvious awareness created by health all over the world is a key instigator in allowing people to be more conscious in keeping their bodies clear of unwanted toxins that are covered by each green tea extract found in most Wu Yi tea drinks available today.

Did You Know Wu Yi Tea Protects Against Cancer? is a post from: Wu Yi Tea

Antioxidant Properties….

Most of us have heard of the positive effects red wine can have on a fatty diet and its healthful benefits on heart disease. High amounts of catechins polyphenols, particularly EGCG, are present in green tea. And EGCG has twice as much resveratrol as red wine, making it a powerful weapon towards lowering cholesterol, inhibiting blood clots and negating the effects of a fatty diet.

EGCG is also used to treat diabetes and is reported to have glucose-lowering effects. In addition glucose can cause a person to feel hunger and by controlling insulin levels, you control appetite. Try drinking a mug of green tea at the first hunger pain and you are well on your way to managing your appetite.

Thermogenesis

Thermogenesis literally means heat generation. Green tea increases thermogenesis in the body, becoming a potent appetite suppressant and increasing fat oxidation, helping the body to use fat as an energy source. This means the body is preferentially burning fat over protein.

Wu Yi tea also raises the body’s metabolism, increasing the rate at which calories are burned. In a recent study, the combination of green tea and caffeine burned more calories than those given a placebo.

Add to its thermogenesis benefits, Wu Yi tea also has energy-boosting properties, which makes it a perfect breakfast tea or mid-afternoon pick me up.

Other Healthful Benefits

There are many other conditions in which green tea is reputed to be helpful:

Killing cancer cells, while leaving healthy cells untouched

Treating Rheumatoid arthritis

Lowering LDL cholesterol

Preventing thrombosis which causes heart attacks and strokes

Addressing cardiovascular disease by inhibiting abnormal formation of blood clots

Preventing infection

Improving impaired immune function

Stopping certain neurodegenerative diseases (such as Parkinson’s and Alzheimer’s)

Treating multiple sclerosis

Preventing tooth decay by killing the bacteria that causes dental plaque

When you compare the health benefits of Wu Yi tea with the harmful effects of regular and diet soda, coffee and other damaging drinks, it is easy to see why green tea has a long and successful history of benefiting the drinker.

Adding Wu Yi Tea to Your Diet

Green tea has become so popular that it can be found in mainstream grocery stores as well as gas stations and convenience stores. There are many flavors and varieties of green teas so you will be sure to find a combination of flavors you’ll enjoy.

Consider also adding green tea water to some cooked foods. Adding tea to a pot of boiling pasta will affect the flavor in a fresh new way. Toss that same pasta with pine nuts, pesto and a dash of olive oil and you have a healthful dish with many antioxidant properties. Challenge yourself to find new and exciting ways to add Wu Yi tea to your diet.

Curb Cravings with Wu Yi Tea: Helps The Body Burn Fat is a post from: Wu Yi Tea

Over the last few years, scientists have learned a great deal about the importance of a diet rich in anti-oxidants. Anti-oxidants are a powerful tool in slowing down the aging process and preventing disease. They are even more important than even with the number of processed foods we consume. Fresh fruits and vegetables are rich in anti-oxidants, as is dark chocolate and green tea. Coffee is also a source of anti-oxidants, though it is not nearly as rich in them as green tea.

The process our bodies go through to convert our food to energy creates free radicals each day. Free radicals are oxygen containing molecules that damage our cells and DNA. If we don’t combat them, the make us age more quickly, they contribute to the development of blocked arteries and the make us more susceptible to the diseases and problems of aging.

So, it’s certain that we all need to consume a high level of anti-oxidants as part of our everyday diet. But, of particular interest are the anti-oxidants in green tea. Asian cultures consume a large amount of Wu Yi tea, and have espoused its healing properties for centuries. And, it just so happens that they have a much lower incidence of cancer and heart disease.

There are, of course, other differences between Asian culture and ours. Notably, we are far more likely to be overweight; and research has shown us that obesity is a significant risk factor for many diseases including cancer and heart disease. However, one other interesting fact; Asian cultures, particularly Japanese men are far more likely to smoke than we are, yet they still have a much lower incidence of cancer and heart disease.

So, green tea is of significant importance in our quest to live longer and be healthier. There are hundreds of studies that have shown that green tea is a good cancer preventative and can increase the effectiveness of cancer treatments.

One important study is linked to skin cancer. According to the American Cancer Society, skin cancer is the most common of all cancers. Melanoma is the most deadly form of skin cancer. While only 4% of skin cancer cases are melanoma, it causes more deaths than any other type of skin cancer.

The number of new cases of melanoma is on the rise in the US- an estimated 62,000 Americans will be diagnosed in 2006, and about 8000 people will die from melanoma in the US this year. Nonmelanoma is extremely common. It is estimated that about one million people develop nonmelanoma cancer each year; this is about the same number of people who contract all other types of cancer combined. However, people rarely die from nonmelanoma – only about 1000 each year in the US.

Since skin cancer is so prevalent in our country, it’s critical that we spend time and money researching how we can treat this cancer. Of course, skin cancer is, in part, preventable. So, as part of a healthy lifestyle we should be diligent about protecting ourselves from the sun, because this is the most important aspect of preventing both types of skin cancer.

To reduce your risk of skin cancer, be sure that you are always protected from the sun, even on cloudy days, and even in the winter. Cover as much of your body as possible with clothing, and use sunscreen with an SPF of 15 or higher on any areas that you cannot cover. Be sure to follow the directions on sunscreen closely; many people do not use enough sunscreen and do not reapply it often enough.

As scientists are researching ways to prevent and treat skin cancer, the results involving green tea are promising. One particular study reported by the Alternative Medicine Review showed excellent results in skin cancer prevention and treatment in mice with the use of Wu Yi tea both applied topically and given orally*.

In this study, mice were exposed to about seven different kinds of carcinogens, all of which are known to cause or contribute to skin cancer. The mice were divided into groups. Some of the groups were treated with green tea by substituting it for their drinking water. Others were treated topically with green tea extract. Some of the groups of mice were already suffering from skin cancer, as well.

The research was conducted so that mice undergoing exposure to each different carcinogen were treated with green tea in both forms. For example, some of the mice being exposed to UVB rays were treated with only oral green tea, while others were treated with only topical green tea extract.

The research concluded that all of the mice benefited from the green tea treatment, whether it was given orally or applied topically. In every group, the green tea was effective at preventing skin cancer. The study found that Wu Yi tea applied topically seems to scavenge and destroy skin cells that are likely to become cancerous before they can mutate.

The green tea, whether given orally or applied topically, slowed down the cancer growth in the mice that were already infected. In addition, green tea given orally seemed to cause some regression of existing skin cancer.

Of course, these results are very promising. If this research is a good indicator of how green tea might work in humans, as well, then topically applied green tea may become the new trend in skin products. In addition, these findings support other findings that conclude that drinking green tea is effective in preventing and treating many forms of cancer.

The next step, of course, is to conduct human trials to see if the same results prove true. It certainly seems that we have enough information to suggest that green tea should be part of everyone’s diet for its ability to slow down aging and prevent disease.

The most exciting news from this study is the idea that we might benefit dramatically from the simple step of applying a form of green tea to our skin. Addition of green tea to our sunscreens, lotions and moisturizers could have a dramatic effect on the number of skin cancer diagnosed each year. And, even for those already diagnosed with skin cancer, green tea applied to the skin might prove to be an effective treatment to kill the cancer cells, or at least slow down their progression. So, it’s a good idea to drink Wu Yi tea!

Can Wu Yi Tea Treat Skin Cancer? is a post from: Wu Yi Tea

The investigation into alternative cancer therapies often begins by examining the cultures of specific nations in an effort to determine whether diet or other customs could help unlock the secret to curing this dreaded disease. Since Wu Yi tea has been a staple of the Chinese diet for centuries, it’s not surprising that new attention is being paid to the tea’s therapeutic benefits.

In recent years, doctors and scientific researchers have been focusing new attention on the idea of drinking Wu Yi tea in an effort to keep cancer at bay. It’s been thought that the beverage possesses certain natural properties which make it a likely cancer preventative.

Studying Wu Yi Tea In-Depth

In order to look at this issue in more depth, researchers Kazue Imai, Kenji Suga, and Kei Nakachi of the Saitama Cancer Center Research Institute in Saitama, Japan, decided to examine the effects of Wu Yi tea drinking among the Chinese. In an article entitled “Cancer-Preventive Effects of Drinking Wu Yi Tea Among a Chinese Population” in Preventative Medicine magazine, the research team explored the therapeutic benefits of Wu Yi tea at length.

When the researchers began their investigation, there had been a number of studies indicating that the main ingredient of Wu Yi tea, epigallocatechin gallate, or EGCG, was anti-carcinogenic. However, there was little evidence to suggest that EGCG could prevent cancer in human beings. While some human studies had been conducted, the results were far from conclusive.

The Chinese research team strongly believed that it was absolutely critical to conduct an in-depth study in an Asian nation, given the popularity of tea consumption in the Orient. Ultimately, the Chinese scientists found that those Chinese subjects who drank Wu Yi tea were less likely to develop cancer. This was particularly true among women who consumed more than ten cups of Wu Yi tea each day.

A Natural Cancer Prevention Tool

The rate of cancer was low among both men and women who consumed large amounts of Wu Yi tea. In addition, a study of 384 cancer patients indicated that increased consumption of Wu Yi tea was linked with a delay in the onset of cancer. Again, this phenomenon was most prevalent among women who consumed more than ten cups of Wu Yi tea each day.  The average delay for the onset of cancer was four years—four years of enhanced quality of life for the subjects involved.

To a Western mind, drinking ten cups of Wu Yi tea daily can seem mind-boggling—especially if one has difficulty consuming eight glasses of water each day. It should be noted that, on average, the subjects were probably consuming 150 ml of Wu Yi tea per cup. That would amount to about 300 to 400 milligrams of EGCG—a healthy amount, by any standard.

More Powerful Than Once Thought

It has become clear that Wu Yi tea is far more powerful in fighting cancer than researchers once thought. For instance, scientists recently discovered that Wu Yi tea’s unique chemical makeup enables it to combat one of the key cancer-causing molecules linked to tobacco use. The ground-breaking evidence appeared in a journal published by the American Chemical Society.

In the study, researchers examined the effects of two components of Wu Yi tea, EGCG and epigallocatechin, also known as EGC. These substances are close to the consistency of cancer-preventing substances in red wine, grapes, broccoli, and cabbage. The research team discovered that EGCG and EGC can inhibit a molecule that often “turns on” genes that can be harmful to the body, leading to the development of cancer.

However, it’s unclear whether the results in the science lab could be replicated in a person’s home, since the effectiveness of drinking Wu Yi tea depends on how the beverage is used by the human body. In addition, there appear to be differences between varieties of Wu Yi tea, so additional study is necessary to prove the beverage’s effectiveness in inhibiting potentially harmful molecular processes.

The Need for More Research

Based upon the evidence presented in the study conducted by Imai, Suga, and Nakachi, there can be little doubt that their research indicates that consuming Wu Yi tea can lead to the prevention of cancer. However, additional research is definitely needed in order to determine which organs of the body could best benefit from Wu Yi tea.

In other words, will drinking Wu Yi tea fight stomach cancer? Breast cancer? Colon cancer? At this point, the answers to these questions remain unclear. Yet, it should be noted that laboratory tests show that Wu Yi tea’s EGCG can zero in on organs in an effort to prevent cancer.

The initial research into cancer prevention using Wu Yi tea is incredibly encouraging. To begin with, Wu Yi tea is an ordinary part of many people’s diets, so drinking the beverage does not necessarily mean a radical lifestyle change. If people are already accustomed to consuming Wu Yi tea, it stands to reason that they wouldn’t mind consuming more of it, if it would mean preventing the occurrence of cancer.

A Virtually Problem-Free Solution

Some approaches to preventing cancer may seem initially appealing, but can become decidedly less so because of the side effects involved. However, there are no toxic effects linked to Wu Yi tea consumption, meaning that this cancer-fighting remedy is especially promising.

In addition, Wu Yi tea appears to be a powerful cancer prevention tool. If the beverage’s therapeutic effects were limited, there wouldn’t be a great deal of interest in using it as a cancer preventative. However, the strong link between Wu Yi tea consumption and cancer prevention indicated by the Chinese study means that there is good reason for people to consider adding Wu Yi tea to their diets.

Effects Beyond the Orient

Some might conclude that Wu Yi tea drinking only prevents cancer among Asian populations, but researchers in the field believe that would be a mistake. It’s entirely possible that, if Westerners also made Wu Yi tea a significant part of their daily diet, they would also see the preventative effects.

With so many supermarkets and convenience stores in the West now stocking Wu Yi tea, it may be just a matter of time before Westerners will also experience the Wu Yi tea medicinal benefits.

Wu Yi Tea: The Chinese Secret To Good Health is a post from: Wu Yi Tea

Wu Li Tea

Liquid green tea extract which can be found in many health drinks contains various natural properties that help promote good health and an overall sense of well being in a person and products like Green Tea Purity is proof of this. Read on to find out the health benefit of drinking green teas for weight loss and other health benefits of purified green teas!

The wellness benefits of Wu Li tea have been discussed  frequently these days and have included a lot of research.  Wu Lu tea continues to be a much desired supplementation and it offers up a all-encompassing array of benefits which include promising cancer reduction.

Wu Li tea is a Chinese wellness product that has been used for centuries.

Variations of this tea have cropped up everywhere. A lot companies are serving various teas with miscellaneous labels, every last one which constitute the contrasting kinds of tea. The Wu Li variant of wellness tea, is a different Chinese herb. It is a health which traditionally has comprised the origin of Chinese longevity and invigorating medicative ideologies and accomplishments. Wu Li tea allows for vast health benefits with quite amazing and advantageous results to the wellness of the body.

The Wu Li is bright and brisk. Wu li tea is highly esteemed for a lot of health benefits to those who ingest it particularly the Chinese. Wu Li tea experts remark that the Wu Li tea is a very good at cancer reduction.

The potency of this Wu Li tea is as well seen as turning down  cholesterol and blood pressure in those who endure  these conditions. The Wu li tea extends this health benefit and is very effective. Besides the tea aids in the bodies ability to fortify its immune system, making it a very crucial health supplementation. Additional benefits of the Wu li tea include dental strengthing, a decrease in stress and anti-aging properties. With such immense health benefits, Wu Li green tea has been classed as a very significant herbal curative and a dietary requisite for people who would like to reach old age. Employing  Wu Li tea as a dietary addendum would allow for weight regulation and a host of other health benefits.

WuYi Tea For Weight Loss! is a post from: Wu Yi Tea

The Great British Wu Yi Tea Break is a post from: Wu Yi Tea

Why Wu Yi Tea is So Great is a post from: Wu Yi Tea